案例详细说明
旺顺阁鱼头店--顺义
2015-01-29
项目类别：餐饮空间 餐厅设计 项目地点：北京 顺义 主设计师：黄雪峰
整体餐厅以徽韵为基调，布局简练开朗，空间形式自然古朴，用色素雅清逸，点滴禅意的“空”“净”。餐厅内桌椅家私均以独立定制方式烘托主题，重复运用的江南元素在行进过程中不断增强层次感，别具风雅情怀。唯有食客们穿过曲折空间，方知一道道门拱后藏有庭院几何，设计师期望的一幽一畅，疏密有致已然跃于眼前，于细微处纳千顷之汪洋，在举投处收四时之浪漫。
The description of Shunyi Restaurant -Wang Shun Ge
Overall Anhui’s features are keynotes of the restaurant. Its layout is concise and cheerful. Spatial patterns are natural ,simple and unsophisticated.Colors are clear and simple but elegant，which demonstrate the Zen’s emptiness and clearness.The chairs and tables all foil the theme in a customized way.Repeated use of Jiangnan elements in the design process increases a sense of layers.Only when guests go across the winding space can they find unique corridor after the gate arches, and they will feel designers’ design concepts and enjoy a feast of sight and taste.
